1 serving (200 grams) contains 180 calories, 25.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Braised Cod is a tender and flavorful dish typically featuring fresh cod fillets simmered in a savory broth made with ingredients like garlic, onions, tomatoes, and olive oil. Often associated with Mediterranean and Asian cuisines, the dish highlights vibrant, aromatic flavors complemented by nutrient-packed vegetables. Cod itself is a low-fat, high-protein fish rich in essential nutrients like vitamin B12, selenium, and omega-3 fatty acids, which support heart health and brain function. The olive oil commonly used in braising adds healthy monounsaturated fats, while optional seasonings like herbs and spices provide antioxidants. Though a healthy option overall, attention should be paid to the sodium content if soy sauce or salty seasonings are included. Braised Cod is a versatile, nutrient-dense meal ideal for those seeking a balanced and wholesome choice without compromising on flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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