1 serving (150 grams) contains 250 calories, 17.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 26.8 g | 53% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Battered haddock is a classic dish often associated with British cuisine, particularly as a staple in fish and chips. The dish features haddock fillets coated in a batter made from flour, water, and sometimes beer or baking soda for a light, crispy texture, then deep-fried to golden perfection. Haddock, a white fish, is an excellent source of lean protein, vitamins B6 and B12, and minerals like selenium. While the fish itself is nutrient-rich and low in fat, the frying process can add significant calories and fat, making moderation key for a balanced diet. Typically enjoyed with sides like chips, mushy peas, or tartar sauce, it’s a flavorful treat but best complemented with fresh vegetables or healthier cooking methods like baking for everyday meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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