1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Braised Chicken Noodles is a hearty and flavorful dish commonly found in Asian cuisine, particularly Chinese and Southeast Asian food traditions. It features tender chicken slow-cooked in a savory sauce made with soy, ginger, garlic, and a hint of sweetness, served over thin, wheat-based noodles. Often paired with vegetables like bok choy or carrots, it provides a balanced mix of protein, carbs, and fiber. The braising process enhances the chicken’s succulence while infusing the dish with rich, aromatic flavors. While it’s a comforting and nourishing option, the sodium content from the soy sauce can be high, so moderation is key for those watching their salt intake. Opting for whole-grain noodles and reducing added sugar in the sauce can help boost the nutritional profile of this satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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