1 serving (100 grams) contains 154 calories, 30.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
366.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 571.4 mg | 190% | |
| Sodium | 161.9 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 71.4 g | 142% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 564.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Braised chicken gizzards are a flavorful dish commonly enjoyed in soul food, Chinese, and Southeast Asian cuisines. These chewy, nutrient-dense organ meats are slow-cooked in a savory sauce made with ingredients like garlic, onions, soy sauce, vinegar, and spices, resulting in tender, richly seasoned morsels. Gizzards are low in fat and packed with protein, making them a satisfying choice for those seeking high-protein, nutrient-rich meals. They are also an excellent source of key vitamins and minerals such as iron, zinc, and B vitamins, which support energy production and immune function. However, braising often involves sodium-rich sauces, and portion control is essential for individuals monitoring their salt intake. This dish is a unique way to make use of economical cuts of poultry while delivering hearty, comforting flavors deeply rooted in traditional cooking methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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