1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted duck wings are a culinary delight popular in various cuisines, particularly in Chinese and French traditions. They are often marinated with aromatic spices and herbs before being cooked to achieve a crispy exterior with tender, flavorful meat inside. Duck meat is an excellent source of complete protein and provides essential nutrients like iron, selenium, and zinc. Duck wings also contain higher fat content compared to chicken wings, with a notable proportion of monounsaturated fats. A 100-gram serving of roasted duck wings typically offers around 240 calories, 18 grams of protein, and 17 grams of fat, making them a rich and energy-dense dish. They are also a source of B vitamins such as niacin and vitamin B6, which are vital for energy metabolism and nerve function.
Store roasted duck wings in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze properly sealed portions for up to 2-3 months. Reheat thoroughly before consumption.
Yes, roasted duck wings are a good source of protein, with approximately 20-25 grams of protein per 100 grams, depending on preparation. This makes them an excellent option for muscle repair and growth, as well as for maintaining a balanced diet.
Yes, roasted duck wings are suitable for a keto diet as they are high in protein and fats while very low in carbohydrates. A 100-gram serving typically contains around 0-1 grams of carbs, aligning well with the macronutrient requirements of a ketogenic diet.
Roasted duck wings can be part of a healthy diet when consumed in moderation, as they are high in protein, vitamins like B6, and minerals such as iron and selenium. However, they are also high in fat, particularly saturated fat, so they should be eaten in moderation to avoid potential impacts on heart health.
A typical serving size for roasted duck wings is about 3-4 pieces, which equals roughly 150-200 grams. This portion provides around 30-50 grams of protein and 20-30 grams of fat, making it a filling meal when paired with vegetables or a salad.
Roasted duck wings are generally fattier and more flavorful compared to chicken wings, with duck wings containing around 15-20 grams of fat per 100 grams versus 10-15 grams in chicken wings. Additionally, duck wings provide slightly more iron and vitamin B12, making them a richer, more nutrient-dense option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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