1 serving (200 grams) contains 450 calories, 35.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 5.9 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Braised brisket is a tender, flavorful dish often associated with Jewish cuisine and Southern barbecue traditions. This popular comfort food is made by slow-cooking a beef brisket in a savory liquid, typically including ingredients like broth, wine, tomatoes, onions, garlic, and a variety of herbs and spices. The cooking method breaks down tough connective tissue, resulting in a juicy, melt-in-your-mouth texture. While brisket is high in protein, it’s also a rich cut of meat, containing significant amounts of fat and calories, particularly if not trimmed before cooking. Additionally, braising liquids may include sodium-rich ingredients, so moderation is key for those watching their salt intake. However, this dish can be balanced by pairing it with nutrient-rich vegetables or whole grains. Braised brisket is a satisfying meal ideal for special occasions, offering comfort and bold flavors in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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