1 serving (300 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bowl Beef Stew is a hearty dish rooted in classic European cuisine, often associated with comfort food traditions. This stew combines tender chunks of slow-cooked beef with an array of colorful vegetables such as carrots, potatoes, celery, and onions, all simmered in a rich, flavorful broth seasoned with herbs like thyme and bay leaves. Packed with protein from the beef and fiber from the vegetables, it delivers a satisfying and nutrient-dense meal. The stew offers essential vitamins and minerals, including Vitamin A, potassium, and iron, promoting energy and immune support. However, it can be high in sodium if pre-made broths are used, and its fat content may be elevated depending on the cut of beef. Opting for leaner beef and low-sodium broth can enhance its healthfulness, making it a well-balanced choice for cold weather or a nourishing family meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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