1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 16.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Boston Kreme Donut is a classic American treat, originating as a sweet nod to Boston Cream Pie—a beloved dessert. This donut features a soft, yeast-raised dough filled with rich, creamy vanilla custard. Its exterior is coated in a glossy layer of chocolate glaze, providing a perfect balance of flavors and textures. While indulgent in taste, the Boston Kreme Donut is high in sugar and calories, making it best enjoyed as an occasional treat rather than a daily snack. It contains fats from the custard and glaze, and though it offers a quick source of energy from carbohydrates, it lacks significant nutritional benefits like vitamins, fiber, or protein. With its irresistible combination of custard and chocolate, the Boston Kreme remains a popular choice for dessert lovers across the U.S., cherished for its decadent flavor and iconic heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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