Boston Cream Donut
Indulge in the ultimate treat with this classic Boston Cream Donut recipe, a delicious combination of fluffy, golden-fried dough, a luscious vanilla custard filling, and a decadent dark chocolate glaze. Perfect for breakfast, dessert, or a midday pick-me-up, these homemade donuts feature a soft and pillowy texture, achieved through a perfectly proofed yeast dough, and a rich custard made with creamy milk and egg yolks. The crowning touch comes from the smooth chocolate ganache, which adds an irresistible finish. Ideal for impressing friends and family, these donuts are a gourmet twist on a timeless favorite. With step-by-step guidance, you'll master every component, making it easy to recreate this bakery-quality delight in your own kitchen.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.25 cups sugar
- 0.5 teaspoons salt
- 1 packet instant yeast
- 0.75 cups milk
- 2 tablespoons unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 4 large egg yolks
- 0.25 cups cornstarch
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 4 ounces dark chocolate
- 0.5 cups heavy cream
- 4 cups vegetable oil
Instructions
Begin by preparing the dough: In a large bowl, combine 2 cups of all-purpose flour, 1/4 cup sugar, 1/2 teaspoon salt, and 1 packet of instant yeast.
In a small saucepan, warm 3/4 cup milk and 2 tablespoons unsalted butter over low heat until the butter has melted and the mixture is warm but not hot.
Add the milk mixture to the dry ingredients and stir to combine. Add 1 large egg and 1 teaspoon vanilla extract, mixing until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, approximately 1 hour.
While the dough is rising, prepare the custard filling: In a medium bowl, whisk together 4 large egg yolks and 1/4 cup cornstarch until smooth.
In a medium saucepan, bring 2 cups whole milk and 1/4 cup sugar to a simmer over medium heat, stirring occasionally.
Gradually pour the hot milk mixture over the egg yolks, whisking constantly to temper the eggs.
Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens and boils. Boil for 1 minute, then remove from heat.
Stir in 2 tablespoons unsalted butter and 1 teaspoon vanilla extract until smooth. Pour into a bowl, cover with plastic wrap touching the surface to prevent a skin from forming, and refrigerate until cool.
Once the dough has risen, roll it out to 1/2-inch thickness on a floured surface. Use a donut cutter or a round cookie cutter to cut out 3-inch circles.
Heat 4 cups of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Carefully fry donuts, a few at a time, until golden brown, about 1-2 minutes per side. Drain on paper towels.
For the chocolate glaze: Place 4 ounces of dark chocolate in a heatproof bowl. Heat 1/2 cup heavy cream in a small saucepan until just simmering. Pour over the chocolate and let it sit for 2 minutes. Stir until smooth.
To assemble, fill a piping bag fitted with a long nozzle with the cooled custard. Insert the nozzle into the side of each donut and fill with custard.
Dip the tops of the filled donuts into the chocolate glaze. Place on a wire rack for the glaze to set slightly. Enjoy your homemade Boston Cream Donuts!
Nutrition Facts
Calories |
10487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1008.5 g | 1293% | |
| Saturated Fat | 211.6 g | 1058% | |
| Polyunsaturated Fat | 540.2 g | ||
| Cholesterol | 1284 mg | 428% | |
| Sodium | 1654 mg | 72% | |
| Total Carbohydrate | 354.0 g | 129% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 140.4 g | ||
| Protein | 75.7 g | 151% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 1068 mg | 82% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 2330 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
