Keto Boston Cream Donut
Indulge in the decadent flavors of a classic treat while staying true to your low-carb goals with these irresistibly fluffy Keto Boston Cream Donuts! Made with almond and coconut flour for a perfectly tender crumb, these baked donuts are filled with a creamy, sugar-free vanilla pudding and topped with a luscious chocolate glaze. With only 30 minutes of prep time, these guilt-free delights are ideal for satisfying your sweet tooth without breaking your diet. Perfect for breakfast, dessert, or a midday keto-friendly snack, they’re rich in flavor, low in carbs, and completely gluten-free. Serve these silky, chocolate-topped donuts at your next gathering or savor one with a cup of coffee for a delightful pick-me-up!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Erythritol
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 0.5 cup Sugar-free chocolate chips
- 0.25 cup Butter
- 1 package Sugar-free vanilla pudding mix
- 2 cups Water
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan well.
In a large mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt.
In another bowl, beat together the eggs and vanilla extract.
Add the egg mixture to the dry ingredients and mix until combined. The batter will be thick.
Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
Bake the donuts in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Let donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
To make the vanilla cream, prepare the sugar-free vanilla pudding mix with 2 cups of water as per package instructions and chill until thickened.
For the chocolate glaze, in a microwave-safe bowl, combine the sugar-free chocolate chips and butter. Microwave in 30-second increments, stirring each time, until melted and smooth.
Once donuts are completely cool, cut each donut in half horizontally and spread a tablespoon of vanilla cream on the bottom half. Place the top half back over the cream.
Dip the top of each donut in the chocolate glaze, allowing excess to drip off.
Place the donuts back on the wire rack and allow the glaze to set for a few minutes before serving.
Nutrition Facts
Calories |
3244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.8 g | 329% | |
| Saturated Fat | 111.5 g | 558% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 3400 mg | 148% | |
| Total Carbohydrate | 236.5 g | 86% | |
| Dietary Fiber | 59.6 g | 213% | |
| Total Sugars | 9.1 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 440 mg | 34% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
