1 serving (240 grams) contains 50 calories, 6.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 200.0 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bone marrow broth is a nutrient-dense liquid made by simmering animal bones and connective tissues for extended periods, often used in traditional cuisines like French, Chinese, and American. Historically valued for its healing properties and versatility, its rich flavor stems from collagen-rich marrow extracted during cooking. Nutritionally, bone marrow broth is high in protein, gelatin, glucosamine, chondroitin, and trace minerals like calcium, phosphorus, magnesium, and potassium. It's low in fat and carbohydrates, making it a popular choice among health enthusiasts seeking a nutritious addition to meals or healing remedies for gut and joint health.
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat gently to preserve nutrients.
Bone marrow broth is moderately high in protein, typically providing 6-12 grams of protein per cup, depending on how it’s prepared. It is also rich in collagen, gelatin, and amino acids like glycine, which contribute to its health benefits.
Yes, bone marrow broth is an excellent choice for a keto diet. It is naturally low in carbohydrates, with less than 2 grams per cup, and provides healthy fats and essential nutrients that align with keto guidelines.
Bone marrow broth is rich in collagen, which can support joint health and skin elasticity. It also contains minerals like calcium, magnesium, and phosphorus, which are important for bone health. Additionally, its amino acids may promote gut healing and reduce inflammation.
A standard portion size for bone marrow broth is 1-2 cups per day. This provides a reasonable amount of nutrients without consuming excessive calories or sodium, especially if you are watching your overall dietary intake.
Bone marrow broth is typically more nutrient-dense than regular meat broth, as it is simmered for an extended period to extract minerals, collagen, and gelatin from the bones. Regular stock might lack the same concentration of amino acids and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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