1 serving (125 grams) contains 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 20 g | 7% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 12 g | ||
| protein | 16 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bolognese tomato sauce is a rich, meat-based Italian sauce originating from Bologna, traditionally served with pasta dishes. It combines ground meat, tomatoes, onions, celery, carrots, and aromatic herbs like basil and oregano. A well-prepared Bolognese sauce provides a balanced nutritional profile, offering protein from the meat, fiber from vegetables, and essential vitamins such as Vitamin C and potassium from tomatoes. While the classic recipe typically uses beef or pork, variations may include turkey or plant-based protein. The inclusion of olive oil further enhances its heart-healthy fats and antioxidants profile, making it a flavorful yet nutrient-dense addition to meals.
Store in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer shelf-life. Reheat thoroughly before serving.
Bolognese tomato sauce typically contains around 5-8 grams of protein per 1/2 cup serving due to the inclusion of ground meat, such as beef or pork. The protein content varies depending on the recipe and the ratio of meat to sauce.
Bolognese tomato sauce can be compatible with a keto diet if it contains minimal added sugars and is paired with low-carb options like zucchini noodles or spaghetti squash. Check the nutrition label or recipe to ensure it contains less than 5 grams of net carbs per serving.
Bolognese tomato sauce provides vitamins A and C from tomatoes, which support immune health and skin maintenance. The addition of meat can increase iron and B vitamin content, aiding energy metabolism and red blood cell production. However, it can be high in saturated fat and sodium depending on the recipe, so moderation is recommended.
A typical serving size of Bolognese tomato sauce is about 1/2 cup, which provides approximately 120-200 calories depending on the recipe. It is best to pair it with appropriate portion sizes of pasta, zoodles, or other complementary foods to avoid overeating.
Bolognese tomato sauce is richer and typically contains meat, resulting in higher protein and calorie content compared to marinara sauce, which is usually tomato-based and vegetarian. Bolognese also has a thicker consistency and deeper flavor due to the addition of ingredients like milk, wine, and spices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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