1 serving (250 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bolognese meat sauce, originating from Bologna, Italy, is a rich and hearty sauce typically made with ground meat (commonly beef and pork), tomatoes, carrots, onions, celery, wine, milk, and various herbs. It is a staple of Italian cuisine, often served with pasta such as tagliatelle or used in lasagna. Nutritionally, Bolognese sauce provides a balance of protein, fats, and carbs, depending on its preparation. A standard serving offers high-quality protein from the meat, vitamin C and potassium from tomatoes, and dietary fiber from the vegetables. Additionally, its fat content may vary depending on the type of meat used, making it a relatively calorie-dense dish. Customization allows for adaptations, such as leaner meats or plant-based versions for specific dietary needs.
Store Bolognese meat sauce in the refrigerator in an airtight container for up to 3-4 days. For longer storage, freeze in portions for up to 3 months and thaw in the refrigerator before reheating.
Yes, Bolognese meat sauce is high in protein due to its main ingredient, ground meat like beef, turkey, or pork. A typical serving (1 cup) contains approximately 15-20 grams of protein depending on the recipe and type of meat used.
Yes, Bolognese meat sauce can be compatible with a keto diet, provided it is made without added sugars in the sauce. Combining it with a low-carb option like zucchini noodles or spaghetti squash keeps it keto-friendly while maintaining the high-fat and protein requirements of the diet.
Bolognese meat sauce is a good source of protein, iron, and B vitamins from the meat, and vitamins A and C from additional vegetables like tomatoes. However, it can be high in saturated fat and sodium, especially in store-bought versions, so homemade options with lean meat and limited salt are healthier.
A recommended portion size for Bolognese meat sauce is about ¾ to 1 cup per person. This amount typically provides a balanced serving of protein and calories while leaving room to add complementary carbs or vegetable sides to complete the meal.
Bolognese meat sauce is significantly higher in protein than marinara sauce due to the meat content, with 15-20g per serving, compared to virtually none in marinara. However, Bolognese is generally higher in calories (200-300 per cup) than marinara, which ranges from 50-70 calories per cup. It also tends to have more fat content depending on the type and amount of meat used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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