1 serving (50 grams) contains 100 calories, 5.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
473.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bolinhos de Batata e Bacalhau, also known as cod and potato fritters, are a traditional dish in Portuguese cuisine. These savory bites are made by combining shredded salt cod, mashed potatoes, parsley, onions, and eggs to form a dough that is seasoned and shaped into round balls or patties before frying. They are typically crisp on the outside and tender on the inside, offering a flavorful blend of seafood and herbs. Cod is a lean protein packed with essential nutrients like omega-3 fatty acids and vitamin B12. Potatoes provide energy through complex carbohydrates. However, the frying process introduces higher calorie content and unhealthy fats. For a lighter alternative, baking may be used. Bolinhos de Batata e Bacalhau are often enjoyed as appetizers or snacks, showcasing the rich maritime heritage of Portuguese cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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