1 serving (100 grams) contains 22 calories, 3.1 grams of protein, 0.3 grams of fat, and 3.3 grams of carbohydrates.
Calories |
44 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 6.6 g | 2% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 6.2 g | 12% | |
| Vitamin D | 14 mcg | 70% | |
| Calcium | 6 mg | 0% | |
| Iron | 1 mg | 5% | |
| Potassium | 636 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled mushrooms are a simple yet nutritious dish enjoyed across various cuisines worldwide. Commonly used varieties include button, shiitake, and cremini mushrooms, each offering a unique earthy flavor. This preparation method preserves their natural texture and nutritional profile while reducing the need for added fats. Mushrooms are low in calories, fat-free, and rich in essential nutrients like B vitamins, selenium, potassium, and antioxidants. These compounds support immune function, heart health, and cellular repair. Additionally, boiling can help reduce any potential toxins present in certain wild mushrooms. While they're not a significant protein source, boiled mushrooms complement meals with their subtle taste and health benefits. For enhanced flavor, they pair well with herbs, spices, or a drizzle of olive oil post-cooking. However, excessive salt or butter may diminish the nutritional value, so moderation is key.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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