1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
Calories |
323.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 295.2 mg | 12% | |
| Total Carbohydrates | 2.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.9 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 209.5 mcg | 1047% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled eggs are a simple and nutritious food enjoyed worldwide, often incorporated into various cuisines. Prepared by simmering eggs in water, they can be cooked to varying degrees, from soft to hard-boiled. Originating as a staple across many cultures, boiled eggs are versatile, found in dishes like salads, rice bowls, and breakfast plates. Nutritionally, they’re rich in high-quality protein, essential for muscle repair and growth, and provide a good source of vitamins such as B12 and D, along with minerals like selenium and phosphorus. Their healthy fats support brain function, while low-calorie density makes them suitable for weight management. However, they do contain cholesterol, which may be a consideration for individuals monitoring their intake. Free from sugars and carbs, boiled eggs are ideal for low-carb and keto diets. Easy to prepare, they’re a convenient, wholesome choice packed with nutrients to support an active and balanced lifestyle.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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