1 serving (250 grams) contains 150 calories, 8.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
144.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 3.8 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.9 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bohnensuppe, or bean soup, is a traditional German comfort food often made with a combination of beans, vegetables, and savory spices. It has origins in German and central European cuisine, where beans are celebrated for their affordability and nutritional value. This hearty dish is typically rich in plant-based protein and dietary fiber while being relatively low in fat and calories. A standard serving (approx. 100g) provides about 60 calories, 3.2g of protein, and 2.4g of fiber, making it a filling yet light option. Known for its balanced macronutrients, Bohnensuppe also contains essential minerals like iron (0.8mg) and calcium (32mg), along with vitamin C (4mg), which supports immune health and iron absorption.
Store in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Bohnensuppe contains a moderate protein content of 3.2 grams per 100 grams, primarily derived from beans, which are an excellent source of plant-based protein. While it's not a high-protein food, it can complement protein in other dishes or diets that emphasize plant-based nutrition.
Bohnensuppe is not ideal for a keto diet as one serving contains 8 grams of carbohydrates, which may exceed the daily carb limit for strict keto followers. However, modifications like reducing bean content and adding more low-carb vegetables could make it more compatible.
Bohnensuppe is rich in fiber, delivering 2.4 grams per 100 grams, which supports digestive health. It also contains vitamins and minerals from beans, such as folate and iron, and is relatively low in fat (1.2 grams) and calories (60 calories per serving), making it a nutritious, heart-healthy choice.
A typical serving of Bohnensuppe is around 250-300 grams, which provides approximately 150-180 calories. This portion size is suitable for a light meal or as part of a larger dish. Adjust serving size according to your dietary needs and calorie goals.
Bohnensuppe has slightly fewer calories (60 per 100 grams) compared to lentil soup, which usually ranges from 70-80 calories per 100 grams. Protein in lentil soup (around 6-9 grams) tends to be higher, but Bohnensuppe offers more fiber per calorie, making it a great choice for digestive health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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