Blueberry Cheese Spread
Transform your next snack or brunch spread with this irresistible Blueberry Cheese Spread—a creamy, tangy, and slightly sweet delight that comes together in just 10 minutes. This easy no-cook recipe combines velvety cream cheese, fresh blueberries, a drizzle of honey, a splash of zesty lemon juice, and a hint of vanilla for a flavor-packed spread that’s perfect for any occasion. Slightly crushing the blueberries releases their vibrant juices, creating a beautifully marbled blend bursting with natural sweetness and color. Chill it to perfection and serve with bagels, crackers, or fresh fruit for a crowd-pleasing appetizer or indulgent breakfast treat. Simple to make and irresistibly flavorful, this blueberry cream cheese spread is sure to become your new go-to recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz (softened) cream cheese
- 1 cup fresh blueberries
- 2 tbsp honey
- 1 tsp lemon juice
- 0.5 tsp vanilla extract
- 0.125 tsp salt
Instructions
Place the softened cream cheese in a medium mixing bowl.
Add the fresh blueberries to the bowl.
Drizzle in the honey, lemon juice, and vanilla extract.
Sprinkle the salt over the mixture to enhance the flavors.
Using a hand mixer or spatula, mix the ingredients until well combined. Crush the blueberries slightly as you mix to release their juices and distribute the flavor.
Taste the mixture and adjust sweetness by adding more honey if desired.
Transfer the spread to a serving bowl or airtight container.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve with bagels, crackers, or fresh fruit, and enjoy!
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1010 mg | 44% | |
| Total Carbohydrate | 68.7 g | 25% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 58.3 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
