1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 20 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry oat flour pancakes are a nutritious twist on traditional pancakes, combining antioxidant-rich blueberries with gluten-free oat flour. Rooted in American breakfast cuisine, they cater to modern dietary preferences for wholesome and gluten-free ingredients. Blueberries provide a burst of natural sweetness and are high in vitamins C and K, while oat flour offers complex carbohydrates and beneficial fiber. When prepared using minimal added sugar and healthy fats, these pancakes can serve as a balanced breakfast option, supporting sustained energy levels and digestive health.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat gently on a skillet or in the microwave to retain texture.
Blueberry oat flour pancakes typically contain around 150-200 calories per serving (2 small pancakes), 4-6 grams of protein, and 25-30 grams of carbohydrates. They are a good source of fiber (about 4-5 grams per serving) and provide antioxidants from blueberries, as well as vitamins like Vitamin C and manganese.
Blueberry oat flour pancakes are not suitable for a keto diet because oat flour is high in carbohydrates, with about 55 grams per cup. Keto diets typically emphasize foods low in carbs and high in fats, making oat flour-based pancakes incompatible.
Blueberry oat flour pancakes are high in dietary fiber, which supports digestion and heart health. Blueberries provide antioxidants that may help reduce inflammation and protect against cellular damage. Additionally, oat flour is a whole grain option that supports steady blood sugar levels compared to refined flours.
A reasonable portion size is 2-3 pancakes (around 6 inches in diameter) per meal, depending on your caloric needs and dietary goals. Pair them with a protein-rich topping like Greek yogurt or nuts to balance the meal and avoid overloading on carbohydrates.
Compared to traditional white flour pancakes, blueberry oat flour pancakes are higher in fiber and nutrients, such as manganese and antioxidants from the blueberries. White flour pancakes tend to spike blood sugar faster due to their lower fiber content, whereas oat flour pancakes help maintain steadier energy levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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