1 serving (113 grams) contains 370 calories, 4.0 grams of protein, 16.0 grams of fat, and 52.0 grams of carbohydrates.
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Calories |
777.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 73.5 mg | 24% | |
| Sodium | 630.3 mg | 27% | |
| Total Carbohydrates | 109.2 g | 39% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 58.8 g | ||
| protein | 8.4 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.0 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 126.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Blueberry Muffin at Cumberland Farms is a classic baked treat inspired by American café-style cuisine. Made with a moist, fluffy batter, it features bursts of real blueberries that lend natural sweetness and antioxidants. Complemented by hints of vanilla and a golden, lightly crisp top, this muffin offers a satisfying combination of texture and flavor. While the blueberries provide a source of vitamins and nutrients, the muffin also contains refined flour, sugar, and fats, making it a calorie-dense option. Perfect for a quick breakfast or snack, its hearty size will keep you full and energized. However, due to its higher sugar and carb content, it’s best enjoyed in moderation as part of a balanced diet. Simplifying indulgence on the go, this muffin is a convenient pick for those craving a fruity, baked favorite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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