Blueberry Apple Crisp
Indulge in the cozy flavors of fall with this irresistible Blueberry Apple Crisp, a delightful dessert that brings together juicy blueberries and tender apples under a buttery, golden oat topping. Bursting with natural sweetness, this recipe balances the tartness of lemon juice with warm notes of cinnamon, creating a perfect medley of flavors in every bite. Simple to prepare in just 20 minutes, this crowd-pleaser bakes to bubbly perfection in 40 minutes, filling your kitchen with its comforting aroma. Ideal for serving warm with a dollop of whipped cream or a scoop of vanilla ice cream, this Blueberry Apple Crisp is a must-try dessert for any occasion. Keywords: blueberry apple crisp, fall dessert recipe, fruit crisp with oats, easy homemade dessert.
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Recipe Information
Ingredients
- 2 cups fresh blueberries
- 3 medium apples
- 0.5 cup granulated sugar
- 1 tablespoon lemon juice
- 0.25 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter
- 0.25 teaspoon salt
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish and set aside.
Peel, core, and slice the apples into thin slices. Combine the apple slices and blueberries in a large mixing bowl.
Add granulated sugar, lemon juice, and all-purpose flour to the fruit mixture. Toss gently to coat the fruit evenly. Transfer the mixture to the prepared baking dish.
In a separate bowl, mix together the oats, brown sugar, ground cinnamon, and salt.
Cut the cold unsalted butter into small cubes and add it to the oat mixture. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is tender and bubbly.
Remove the crisp from the oven and let it cool slightly before serving. Serve warm with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 627 mg | 27% | |
| Total Carbohydrate | 368.1 g | 134% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 259.8 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
