Blueberry and Peach Crisp
Bursting with the vibrant flavors of summer, this Blueberry and Peach Crisp is the ultimate dessert for fruit lovers. Fresh, juicy peaches and plump blueberries are tossed with a hint of lemon and a touch of sugar, then baked under a golden, buttery crumble made with rolled oats, brown sugar, and warm cinnamon spice. Ready in under an hour, this easy-to-make crisp delivers the perfect balance of sweetness and texture, with a gooey fruit base and a satisfyingly crisp topping. Serve it warm right out of the oven, and don’t forget to add a scoop of creamy vanilla ice cream for the ultimate indulgence. Simple, homemade, and utterly delicious, this fruit crisp will become your go-to dessert recipe for gatherings or weeknight treats—and it’s a perfect showcase for seasonal produce!
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Recipe Information
Ingredients
- 2 cups fresh blueberries
- 3 cups fresh peaches, peeled and sliced
- 0.5 cups granulated sugar
- 1 tablespoons lemon juice
- 1 tablespoons cornstarch
- 0.75 cups all-purpose flour
- 0.75 cups old-fashioned rolled oats
- 0.5 cups light brown sugar, packed
- 1 teaspoons ground cinnamon
- 0.5 cups unsalted butter, melted
- vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
In a large mixing bowl, combine the blueberries and sliced peaches. Add granulated sugar, lemon juice, and cornstarch. Mix gently to coat the fruit evenly, then transfer the mixture to the prepared baking dish.
In another bowl, prepare the crumble topping by combining all-purpose flour, rolled oats, light brown sugar, and ground cinnamon. Stir until well blended.
Pour the melted butter over the dry topping ingredients and mix with a fork or your fingers until the mixture is crumbly.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and crisp, and the fruit filling is bubbly.
Remove the crisp from the oven and allow it to cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
2689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 420.8 g | 153% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 282.2 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 306 mg | 24% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1751 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
