1 serving (100 grams) contains 245 calories, 7.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 23.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Blueberries English Muffin is a delightful twist on a classic, blending the fluffy texture of a traditional English muffin with the naturally sweet and tangy burst of real blueberries. Rooted in British cuisine, this muffin serves as a versatile option for breakfast or a snack. Made with enriched wheat flour, yeast, and a touch of sugar, it is studded with juicy blueberries for added flavor and nutrients, including antioxidants and vitamin C. While it offers a source of quick energy from carbohydrates and some fiber, it may also contain added sugars and moderate sodium. Pairing it with a dollop of nut butter or fresh fruit can enhance its nutritional profile. Enjoy it toasted with your favorite toppings for a balance of taste and health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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