1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
425.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.4 mg | 9% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A BLT wrap is a modern variation of the classic American BLT sandwich, featuring bacon, lettuce, and tomato wrapped in a tortilla instead of bread. It is a popular grab-and-go meal that combines crispy bacon with fresh vegetables for a flavorful and satisfying option. Nutritionally, its profile varies depending on the ingredients used but typically provides a balance of macronutrients—protein from the bacon, fiber and vitamins from the vegetables, and carbohydrates from the tortilla. Depending on preparation, a single wrap can range from 300-450 calories and provide about 15-20 grams of protein, making it a relatively nutrient-dense option for a meal or snack.
Store pre-made BLT wraps in an airtight container in the refrigerator for up to 24 hours to prevent the tortilla from becoming soggy.
A standard BLT wrap made with a flour tortilla, bacon, lettuce, tomato, and mayo contains approximately 350-500 calories and 12-18 grams of protein, depending on portion sizes and specific ingredients. Lower-calorie or higher-protein versions can be made by using lean turkey bacon, whole-grain wraps, or reducing the mayo.
A traditional BLT wrap is not keto-friendly due to its flour tortilla and potential sugar content in mayonnaise. However, it can be made keto-compatible by using a low-carb wrap or lettuce leaves instead of a tortilla, ensuring the mayo is sugar-free and opting for high-fat, ketogenic bacon.
A BLT wrap can be high in sodium and saturated fat due to bacon and mayo, which may be a concern for individuals managing heart health or high blood pressure. Opting for reduced-sodium bacon, low-fat mayo, or avocado substitutions can make it a healthier option while maintaining similar flavors.
A single BLT wrap typically serves one person as a main dish. To make it more balanced, consider pairing it with a side salad or vegetable soup. For a smaller meal or snack, consider halving the wrap and adding a protein-rich side such as boiled eggs or a small yogurt.
A BLT wrap can have fewer carbs compared to a sandwich, especially if using a low-carb wrap or lettuce. It may also be more portable and mess-free. Nutritionally, the fillings are identical, but using lighter tortillas or adding additional veggies can make the wrap a healthier, more fiber-rich version.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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