1 serving (40 grams) contains 100 calories, 3.5 grams of protein, 1.2 grams of fat, and 18.0 grams of carbohydrates.
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 8.9 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bloomer Bread Brown is a traditional British loaf, celebrated for its wholesome, hearty qualities. Made from a blend of wholemeal and bread flour, it features a soft interior and a characteristic crusty finish, achieved by its slow fermentation process. Key ingredients include whole grains, water, yeast, and a pinch of sugar and salt, with no artificial additives. Its high fiber content supports digestion, while essential nutrients such as iron and B vitamins contribute to a balanced diet. The lower glycemic index of wholemeal flour can help manage blood sugar levels. However, its sodium content may be a consideration for those monitoring salt intake. This versatile bread pairs beautifully with soups, sandwiches, or simply a spread of butter, making it a nutritious staple in many homes. Bloomer Bread Brown encapsulates the rustic charm of British baking while delivering both flavor and sustenance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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