1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Truffle Pasta is a luxurious Italian-inspired dish that pairs al dente pasta with the deep, earthy flavor of black truffles. Typically made with simple, high-quality ingredients, it features pasta, truffle-infused olive oil or butter, garlic, parmesan cheese, and freshly shaved black truffles. Occasionally, cream may be added for a richer texture. Originating from Italian cuisine, this dish celebrates the unique aroma and taste of truffles, often considered a gourmet delicacy. Black truffles are a source of antioxidants and add depth of flavor while being low in calories. However, the cheese, butter, or cream used can contribute to a higher fat content. This dish is best enjoyed as an occasional indulgence, offering a satisfying balance of elegance and comfort. Perfect for truffle lovers seeking a sophisticated yet simple meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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