Truffle Pasta
Indulge in the luxurious flavors of Truffle Pasta, a creamy and aromatic dish that brings gourmet elegance to your table in just 30 minutes. This recipe features tender fettuccine coated in a velvety sauce made with rich heavy cream, freshly grated Parmesan, and the decadent essence of black truffle. Shaved truffle and a drizzle of truffle oil elevate the dish with earthy sophistication, while a sprinkle of fresh parsley adds a vibrant touch. Perfect for special occasions or a decadent weeknight meal, this restaurant-worthy pasta pairs perfectly with a crisp white wine. Simple to prepare yet utterly indulgent, Truffle Pasta is the epitome of comfort and refinement, making it a must-try for truffle lovers. Keywords: Truffle Pasta recipe, creamy pasta, black truffle, gourmet pasta, quick pasta recipe.
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Recipe Information
Ingredients
- 12 oz Fettuccine pasta
- 3 tbsp Unsalted butter
- 1 cup Heavy cream
- 1 cup Freshly grated Parmesan cheese
- 1 small Black truffle
- 1 tbsp Black truffle oil
- 1 tsp Salt
- 0.5 tsp Freshly ground black pepper
- 2 tbsp Chopped fresh parsley
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions, until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.
While the pasta is cooking, heat a large pan over medium heat and add the unsalted butter.
Once the butter is melted, pour in the heavy cream and stir for 2-3 minutes until it comes to a slight simmer.
Reduce heat to low, add the grated Parmesan cheese, and stir until the cheese is fully melted and the sauce is smooth.
Shave the black truffle over the cream sauce using a truffle slicer or a microplane. Stir in the black truffle oil and mix well.
Add the cooked fettuccine to the pan with the sauce, tossing gently to coat the pasta evenly. If the sauce is too thick, use some of the reserved pasta water to thin it out to desired consistency.
Season with salt and freshly ground black pepper to taste, tossing again to combine.
Serve immediately, and garnish each serving with a sprinkle of chopped fresh parsley and a few additional shavings of black truffle if desired.
Nutrition Facts
Calories |
871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1456 mg | 63% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.1 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 693 mg | 53% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
