Pasta with Truffle
Indulge in the luxurious flavors of this Pasta with Truffle recipe, a dish that pairs the earthy richness of black truffle with the creamy decadence of Parmesan cheese. This easy yet elegant recipe features perfectly cooked spaghetti or fettuccine coated in a velvety garlic-infused cream sauce, enhanced with the subtle sophistication of thinly sliced truffles. With a quick prep time of just 10 minutes and a total cook time of 20 minutes, this restaurant-worthy dish is perfect for special occasions or a refined weeknight dinner. Finished with a sprinkle of fresh parsley and a touch of extra Parmesan, every bite is a harmony of creamy, savory, and aromatic flavors. Ideal for truffle lovers and pasta enthusiasts alike, this recipe is sure to impress!
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Recipe Information
Ingredients
- 400 grams Spaghetti or Fettuccine
- 2 tablespoons Olive oil
- 2 Garlic cloves
- 200 ml Heavy cream
- 50 grams Parmesan cheese, grated
- 20 grams Black truffle, thinly sliced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Chopped parsley
Instructions
Fill a large pot with water and add a generous amount of salt. Bring to a boil over high heat.
While the water is heating, peel and finely chop the garlic cloves.
Once boiling, add the pasta to the pot and cook according to the package instructions until al dente, about 8-10 minutes.
In a large non-stick skillet, heat olive oil over medium heat. Add chopped garlic and sauté until fragrant but not browned, about 1-2 minutes.
Add the heavy cream to the skillet and bring to a gentle simmer, stirring constantly.
Stir in the grated Parmesan cheese until it has completely melted and the sauce is smooth.
Season the sauce with salt and black pepper to taste.
Once the pasta is cooked, reserve half a cup of pasta water and then drain the pasta.
Add the cooked pasta to the skillet with the sauce, tossing to coat evenly. If the sauce is too thick, add a little pasta water to reach the desired consistency.
Garnish with sliced black truffles and mix gently.
Serve immediately, garnished with additional Parmesan cheese and chopped parsley.
Nutrition Facts
Calories |
1823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.4 g | 147% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 3293 mg | 143% | |
| Total Carbohydrate | 134.4 g | 49% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 2.3 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 599 mg | 46% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
