1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 317.5 mcg | 1587% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Pepper Fish is a flavorful dish originating from Asian cuisine, renowned for its bold and aromatic seasoning. Typically made with fish fillets, the dish is coated in a savory glaze combining black pepper, soy sauce, garlic, ginger, and a hint of sugar. The black pepper provides a spicy warmth that complements the tender, flaky fish. Rich in protein, fish is an excellent source of omega-3 fatty acids, essential for brain and heart health. Garlic and ginger offer anti-inflammatory and antioxidant properties, enhancing its health benefits. However, the sodium content from soy sauce and potential added sugar may be a consideration for those monitoring their intake. This dish strikes a balance between indulgent flavor and nutritional value, making it a popular choice for a wholesome yet satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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