1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Eye Beans Curry, a flavorful dish rooted in Indian cuisine, brings together protein-rich black eye beans simmered in a savory blend of spices, onions, tomatoes, and garlic. Known for their nutty taste, the beans are a fantastic source of plant-based protein, fiber, and essential nutrients like iron and folate. This curry is often seasoned with turmeric, which boasts anti-inflammatory properties, and cumin and coriander for added depth of flavor. Black Eye Beans Curry is typically paired with brown rice or whole grain flatbreads, making it a satisfying and balanced meal. While highly nutritious, it can be high in sodium if made with processed ingredients or excess salt. Opting for fresh, low-sodium options helps maintain its health benefits. Rich in antioxidants and vital nutrients, this dish is both wholesome and delicious, celebrated for its hearty texture and vibrant taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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