1 serving (240 grams) contains 10 calories, 0.5 grams of protein, 0.2 grams of fat, and 1.0 grams of carbohydrates.
Calories |
10.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 1.0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black coffee with a little milk is a simple yet beloved beverage enjoyed worldwide. Originating from coffee traditions that trace back to Ethiopia and later cultivated globally, this drink combines brewed coffee—made from roasted coffee beans—with a small splash of milk. The result is a smoother, slightly creamy version of black coffee while maintaining its bold and robust flavor profile. It is naturally low in calories, especially without added sugar, making it a go-to choice for those seeking a lighter option. Rich in antioxidants, black coffee may support cognitive function and boost metabolism. Adding milk provides a modest amount of calcium and vitamin D but introduces minimal fat depending on the type of milk used. However, heavy or sweetened milk may increase calorie content. Overall, its simplicity and health benefits make black coffee with a little milk a popular option for many coffee drinkers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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