1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Chana Rice is a flavorful and nutrient-packed dish rooted in Indian cuisine. It combines protein-rich black chana (black chickpeas) with aromatic, cooked rice, often infused with spices like cumin, turmeric, and coriander for enhanced taste and health benefits. Black chana is a powerhouse of dietary fiber, plant-based protein, iron, and complex carbohydrates, making it a great choice for maintaining energy levels and improving digestion. The addition of rice supplies crucial carbohydrates, though choosing brown or whole-grain rice can elevate its nutritional profile further. This dish is naturally vegan and gluten-free, making it suitable for a variety of dietary needs. While the spices offer antioxidant and anti-inflammatory properties, moderation with added oils or salt is key for maintaining heart health. Black Chana Rice is both comforting and nourishing, ideal as a hearty meal for balanced nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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