1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chickpea Pie is a savory dish inspired by Mediterranean and Middle Eastern cuisines, celebrated for its wholesome and satisfying flavors. It typically features a filling made from protein-packed chickpeas blended with aromatic spices like cumin, coriander, and paprika, along with garlic and onion for added depth. The crust is often crafted from whole-grain flour or other nutrient-rich alternatives, making it a balanced choice for those seeking fiber and complex carbohydrates. While this pie is rich in plant-based protein and essential vitamins like folate and iron, it’s important to monitor added fats if cheese or oil-heavy toppings are included. Chickpea Pie is a versatile option for vegetarians and omnivores alike, and its nutrient-dense ingredients support heart health and digestion. Perfect as a main dish or appetizer, it combines healthy eating with bold, comforting flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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