1 serving (150 grams) contains 290 calories, 20.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
460.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 46% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black angus patty
The Black Angus Patty is a premium beef offering, crafted from 100% Black Angus cattle known for their superior marbling and rich flavor. This patty delivers a hearty and juicy bite, celebrated in American cuisine, particularly for burgers. Its high protein content supports muscle repair and growth, making it a satisfying choice for active lifestyles. However, as a red meat option, it can be higher in saturated fats, which should be consumed in moderation as part of a balanced diet. Typically seasoned with salt and pepper, it pairs well with a wide range of toppings, allowing for versatile culinary creations. Whether grilled or pan-seared, the Black Angus Patty stands out for its bold, unmistakable flavor and is often associated with indulgence and quality.
