1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.6 grams of carbohydrates.
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 58.6 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 50.5 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black and White Ice Cream is a classic dessert made by combining vanilla and chocolate ice cream. Originating from American cuisine, it offers a delightful pairing of creamy vanilla and rich chocolate flavors. Typically made from milk, cream, sugar, and flavoring agents like vanilla extract and cocoa, it contains macronutrients like carbohydrates, fats, and proteins. Black and White Ice Cream provides approximately 140–200 calories per half-cup serving, depending on the recipe, and contributes calcium, vitamin D, and small amounts of other nutrients found in dairy products. However, it is also high in sugars and saturated fats, making it an occasional indulgence rather than a staple food.
Store in the freezer at 0°F (-18°C) or below. Keep tightly sealed to prevent ice crystal formation and preserve flavor.
Black and white ice cream typically contains about 150–200 calories per half-cup serving, with 2–4 grams of protein, 7–10 grams of fat, and 20–25 grams of carbohydrates depending on the recipe and brand. It is usually not a significant source of vitamins or minerals, but it may contain small amounts of calcium and Vitamin D from dairy ingredients.
Standard black and white ice cream is not keto-friendly due to its high carbohydrate content, with most servings containing 20–25 grams of sugars and starches. However, keto-specific versions are available that use low-carb sweeteners, making them compatible with a ketogenic diet.
Black and white ice cream is high in added sugars and saturated fats, which can contribute to weight gain, increased cholesterol levels, or blood sugar spikes if consumed in large amounts. It may also trigger lactose intolerance symptoms in individuals sensitive to dairy. Moderation is key to enjoying it as part of a healthy diet.
A typical serving size for black and white ice cream is about half a cup (approximately 66 grams). This portion size keeps calorie and sugar intake within moderate limits, though it’s easy to exceed this amount, so using a measuring cup can help with portion control.
Black and white ice cream refers to a mix of chocolate and vanilla flavors, offering a balance of rich and creamy tastes compared to single-flavor options. Nutritionally, it is similar to most traditional ice creams in terms of calories, fats, and sugars, but it may have a slightly sweeter taste depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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