Black Raspberry Ice Cream
Indulge in the rich, fruity decadence of homemade Black Raspberry Ice Cream, a vibrant treat that combines sweet-tart black raspberries with a luxuriously creamy base. Perfect for summer, this recipe highlights the bold flavor of fresh raspberries, simmered to release their juices and then blended with heavy cream, whole milk, and a hint of vanilla for an irresistible balance of sweetness and tang. With just 20 minutes of prep and minimal cook time, this easy dessert transforms simple ingredients into a gourmet experience the whole family will love. Whether served in a classic cone or adorned with fresh berries, this velvety ice cream is a show-stopper that’s as beautiful as it is delicious. Optimize your dessert game with this elegant treat that’s sure to become a favorite!
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Recipe Information
Ingredients
- 2 cups Black raspberries
- 1 cup Granulated sugar
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan over medium heat, combine the black raspberries and 1/2 cup of granulated sugar.
Stir occasionally, cooking until the raspberries release their juices and the mixture starts to bubble, about 5 minutes.
Remove the saucepan from heat and mash the raspberries with a fork or potato masher to break them up further.
Strain the raspberry mixture through a fine-mesh sieve into a bowl to remove the seeds. Let the strained puree cool completely.
In a large mixing bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, whole milk, and salt until the sugar is fully dissolved.
Stir in the vanilla extract and the cooled raspberry puree until well combined.
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until thick and creamy.
Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serve scooped into bowls or cones and enjoy!
Nutrition Facts
Calories |
2769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.1 g | 219% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 268.6 g | 98% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 233.1 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 438 mg | 34% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1089 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
