1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit chocolat
Biscuit Chocolat is a delightful confection hailing from European cuisine, often enjoyed as a treat or snack. These sweet creations typically feature a crispy, buttery biscuit base layered with rich, silky chocolate, offering a satisfying combination of textures. Common ingredients include flour, sugar, butter, cocoa powder, and milk or dark chocolate, with occasional additions like nuts or flavor extracts. While Biscuit Chocolat provides a quick source of energy thanks to its carbs and fats, it is high in sugar and saturated fat, making it a less healthy option when consumed in excess. However, variations using dark chocolate may offer small amounts of antioxidants. Best enjoyed in moderation, Biscuit Chocolat is a fine indulgence for those craving a sweet, chocolate-infused experience.
