1 serving (15 grams) contains 88 calories, 0.5 grams of protein, 5.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
1396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 111% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 79.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Biscoff Topping is a delectable spread or drizzle derived from the popular Belgian Biscoff cookies, also known as speculoos. Made primarily from crushed Biscoff biscuits, sugar, and vegetable oils, it delivers a rich, caramelized flavor with hints of cinnamon and spice. This indulgent topping pairs perfectly with desserts like ice cream, pancakes, waffles, and baked goods, adding a sweet and slightly spiced layer of decadence. While its origins trace back to Belgium, its universal appeal has made it a favorite in global cuisine. Nutritionally, Biscoff Topping is high in sugar and fats, making it an occasional treat rather than a healthful staple. It is free from artificial flavors or preservatives but lacks significant protein, fiber, or essential nutrients. Best enjoyed in moderation, this topping brings a unique, comforting flavor to your favorite desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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