1 serving (25 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 170 g | 61% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 90 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscoff sandwich
Biscoff Sandwiches are a sweet treat crafted by layering smooth, creamy Biscoff spread between two crisp Biscoff cookies. Originating from Belgium, Biscoff spread is made from caramelized Speculoos cookies, offering a rich, spiced flavor. This indulgent sandwich delivers a delightful balance of crunch and creaminess, making it a popular dessert or snack option. While Biscoff Sandwiches are high in sugar and may not suit a low-calorie or low-fat diet, they are entirely plant-based, making them suitable for vegans when prepared without dairy-based spreads. These treats should be enjoyed in moderation as a sweet indulgence rather than a health-focused snack.
