1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bezlepkový Kuřecí Obalovaný Řízek a Brambor is a gluten-free variation of the beloved Czech dish, pairing breaded chicken schnitzel with hearty potatoes. This dish features tender chicken breast coated in gluten-free breadcrumbs and gently fried for a crispy texture, served alongside boiled or mashed potatoes. Originating from traditional Czech cuisine, it offers a rustic meal that’s both comforting and satisfying. While the dish provides a good source of protein from the chicken and essential vitamins from the potatoes, it is moderately high in calories due to frying. Opting for lighter frying methods or oven-baking can enhance its health profile. This gluten-free version caters to those with dietary restrictions, allowing them to enjoy a staple Czech meal without compromising taste or tradition.