1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breaded Chicken Schnitzel is a classic dish originating from Central European cuisine, particularly associated with Austrian and German traditions. This popular recipe consists of chicken breast pounded thin, coated in a mixture of flour, beaten egg, and breadcrumbs, then pan-fried to golden perfection. The result is a crispy outer layer with tender, juicy chicken inside. While high in protein, the frying process and breadcrumb coating contribute to increased fat and calorie content, making moderation key for a balanced diet. Variations include baking instead of frying to reduce fat, and using whole-grain breadcrumbs for added fiber. Often served with a side of lemon, fresh greens, or potatoes, the dish combines flavor and texture for a comforting meal. It’s a satisfying option but should be paired with nutrient-rich sides for a healthier take on this beloved classic.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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