1 serving (100 grams) contains 50 calories, 0.5 grams of protein, 0.2 grams of fat, and 12.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 19.0 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Berry puree is a blended concoction made from various berries such as strawberries, blueberries, raspberries, and blackberries. While berries are native to many regions around the world, their use is most prominent in cuisines from Europe, North America, and Asia, often incorporated into desserts, beverages, and sauces. Nutritionally, berry puree is a rich source of vitamins, particularly vitamin C and vitamin K, alongside dietary fiber and potent antioxidants like anthocyanins. It is naturally low in fat and calories, making it a nutrient-dense food option suitable for various dietary needs. The puree retains most of the health benefits of fresh berries while offering convenience for cooking or snacking.
Store berry puree in an airtight container in the refrigerator for up to 3 days or freeze for long-term use. Thaw frozen puree in the refrigerator before consuming.
Berry puree is not high in protein; it typically contains less than 1 gram of protein per 100 grams. Its nutritional profile is primarily focused on carbohydrates, fiber, and vitamins rather than protein content.
Berry puree can be consumed on a keto diet in moderation, as berries are relatively low in carbs compared to other fruits. A 100-gram serving of berry puree typically contains 8-12 grams of net carbs, depending on the type of berries used.
Berry puree is rich in antioxidants, such as anthocyanins and vitamin C, which support immune health and fight free radical damage. It also contains dietary fiber for improved digestion and may support heart health due to its polyphenols.
A typical recommended serving size for berry puree is around 2-3 tablespoons or 30-50 grams. This provides approximately 30-60 calories and ensures balanced consumption without excessive sugar intake.
Berry puree has a similar nutritional profile to fresh berries but may lose some fiber depending on preparation methods. It is more versatile for recipes, but fresh berries offer the advantage of being unprocessed and easier to portion control.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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