1 serving (100 grams) contains 52 calories, 0.3 grams of protein, 0.2 grams of fat, and 13.8 grams of carbohydrates.
Calories |
123.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 32.9 g | 11% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 24.7 g | ||
| protein | 0.6 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 254.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple puree is a smooth, pulp-like food made by cooking and mashing apples. Popular in Western and global cuisines, it serves as a versatile ingredient for dessert recipes, baby food, and savory dishes. Apples are believed to have originated in Central Asia and have been cultivated for thousands of years. Apple puree retains much of the fruit's nutritional value, including vitamins A, C, and several B vitamins, along with dietary fiber and natural sugars. It is low in fat and provides a modest amount of potassium. Unsweetened varieties are particularly nutritious, avoiding added sugars while still offering a naturally sweet taste.
Store apple puree in a sealed container in the refrigerator for up to 5 days or freeze for longer preservation. Homemade versions should be cooled before refrigeration.
Apple puree is low in calories, with approximately 50-70 calories per 100 grams, depending on added sugars. It is low in protein (less than 1 gram per 100 grams), but it is a good source of vitamin C and dietary fiber, especially if the skin is included during preparation.
Apple puree is not ideal for a strict keto or low-carb diet due to its relatively high carbohydrate content, about 12-15 grams of carbs per 100 grams. It can fit into a less restrictive low-carb diet if consumed in moderation.
Apple puree provides important nutrients such as vitamin C and antioxidants, which support immune health and combat oxidative stress. It is also easy to digest, making it suitable for individuals with digestive issues or young children. However, versions with added sugars should be consumed sparingly to avoid excessive sugar intake.
A standard serving size of apple puree is around 1/2 cup (about 120 grams), providing approximately 60-90 calories and 15-20 grams of carbs. This portion is sufficient to enjoy its health benefits while keeping sugar and caloric intake moderate.
While apple puree retains many nutrients from fresh apples, such as vitamin C and fiber, some fiber is lost if the skin is not included. Additionally, pre-packaged purees may contain added sugars, unlike fresh apples. When possible, opt for unsweetened apple puree or make your own using whole, unpeeled apples for maximum nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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