1 serving (300 grams) contains 600 calories, 15.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 4.2 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Benihana Fried Rice is a flavorful dish inspired by Japanese cuisine, commonly enjoyed in teppanyaki-style dining. This savory classic features steamed rice stir-fried with soy sauce, scrambled eggs, diced onions, carrots, and scallions for a balance of textures and vibrant colors. Often enhanced with grilled proteins like chicken, steak, or shrimp, it offers a customizable option to suit your taste preferences. While rich in essential nutrients from vegetables, eggs, and protein, the addition of soy sauce contributes to higher sodium levels, which may be a consideration for those monitoring their intake. Additionally, the oils used in the stir-frying process add fat content to the dish. Benihana Fried Rice remains a beloved comfort food, offering a satisfying blend of traditional flavors and hearty ingredients that can be adjusted to cater to varying dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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