1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beignet Courgettes are a delightful French dish featuring tender zucchini slices coated in a light batter and deep-fried until golden and crisp. This recipe blends the mild, slightly sweet flavor of courgettes (zucchini) with the rich texture of a traditional beignet batter, often made from flour, eggs, milk, and a hint of seasoning. Commonly enjoyed as an appetizer or side dish, Beignet Courgettes highlight the versatility of French cuisine by transforming a humble vegetable into a savory treat. While zucchini is low in calories and packed with vitamins A and C, as well as fiber, the frying process can increase the calorie count and fat content of the dish. Moderation is key for enjoying this indulgent yet nutrient-rich snack. Pairing it with a fresh salad or dipping sauce can help balance its richness and enhance its flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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