1 serving (85 grams) contains 170 calories, 26.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
472.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef round refers to a primal cut taken from the rear leg of a cow, commonly used in roast, stews, or ground beef. It is a staple in cuisines worldwide, particularly popular in American, European, and Asian dishes due to its affordability and versatility. As a lean cut, beef round typically contains lower fat compared to ribeye or tenderloin. A 3-ounce cooked portion provides approximately 170 calories, 26 grams of protein, and 7 grams of fat, with trace amounts of carbohydrates. It is also rich in iron, zinc, and vitamin B12, which are essential for energy production and red blood cell formation. Beef round is a nutrient-dense protein source, but preparation methods can impact its health profile, with boiling, grilling, or stewing being preferred for maintaining leanness.
Store beef round in the refrigerator at 32°F to 40°F and consume within 3-5 days. For longer storage, freeze at 0°F, and use within 6-12 months for best quality. Thaw in the refrigerator or cold water before cooking.
Yes, beef round is an excellent source of protein. A 3-ounce serving of cooked beef round contains approximately 25-28 grams of protein, making it a nutrient-dense choice for muscle repair and growth.
Yes, beef round is ideal for a keto diet as it is low in carbohydrates, with less than 1 gram of carbs per 3-ounce serving. Its high protein and moderate fat content make it a good fit for keto-friendly meals.
Beef round is a lean cut, rich in essential nutrients like iron, zinc, and B vitamins, which support energy production and immune function. However, excessive consumption of red meat may be linked to cardiovascular issues, so it’s best to consume in moderation and balance with other protein sources.
A typical serving size for cooked beef round is 3 to 4 ounces, which provides about 150-200 calories depending on the cooking method. This portion size ensures a good balance of protein and other nutrients without excessive caloric intake.
Compared to fattier cuts like ribeye, beef round is leaner with less fat, making it a lower-calorie option. While it may not be as tender, it works well in slow-cooked dishes or when marinated to enhance flavor and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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