1 serving (85 grams) contains 380 calories, 8.0 grams of protein, 14.0 grams of fat, and 52.0 grams of carbohydrates.
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5055.6 mg | 219% | |
| Total Carbohydrates | 144.4 g | 52% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 10 mg | 55% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef ramen noodles are a flavorful dish rooted in Japanese cuisine, featuring tender slices of beef, chewy wheat-based noodles, and a savory broth seasoned with soy sauce, ginger, garlic, and often miso. The dish is typically garnished with green onions, boiled eggs, and leafy vegetables, offering a balance of textures and flavors. While ramen can be a satisfying and protein-packed meal, it is often high in sodium due to the broth and seasoning components. Instant varieties may also include preservatives and artificial flavorings. The beef provides a good source of protein and essential nutrients like iron, while added vegetables can contribute vitamins and fiber. For a healthier option, homemade beef ramen with reduced-sodium broth and fresh, minimally processed ingredients is recommended.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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