Ginger Beef Ramen Noodles
Savor the bold flavors of this Ginger Beef Ramen Noodles recipe—a quick and satisfying dinner that combines tender strips of beef, fragrant minced ginger, and vibrant vegetables in a savory, slightly sweet sauce. Perfectly cooked ramen noodles soak up the rich blend of soy sauce, oyster sauce, and beef broth, while a hint of sesame oil adds an irresistible toasted aroma. The dish is beautifully balanced with the crunch of julienned carrots and thinly sliced red bell peppers, making it as visually appealing as it is delicious. Ready in under 35 minutes, this easy stir-fry-style ramen is ideal for busy weeknights and a guaranteed crowd-pleaser. Garnish with green onions and sesame seeds for an added pop of color and texture, transforming a simple dinner into a takeout-worthy meal right in your kitchen.
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Recipe Information
Ingredients
- 4 packs (3 oz each, seasoning packets discarded) Ramen noodles
- 1 lb (cut into thin strips) Beef sirloin
- 2 tbsp (peeled and minced) Fresh ginger
- 3 cloves (minced) Garlic
- 0.25 cup Soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Brown sugar
- 1 tsp Sesame oil
- 2 tbsp Vegetable oil
- 1 (sliced thinly) Red bell pepper
- 1 (julienned) Carrot
- 2 (chopped, green parts for garnish) Green onions
- 4 cups Beef broth
- 1 tbsp (mixed with 2 tbsp water) Cornstarch
- 1 tbsp (optional, for garnish) Sesame seeds
Instructions
Cook the ramen noodles according to the package instructions, omitting the seasoning packet. Drain and set aside.
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, and the cornstarch-water mixture. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Sauté the ginger and garlic until fragrant, about 1 minute.
Add the sliced red bell pepper and julienned carrot, stirring occasionally, until they are just tender, about 3-4 minutes.
Pour the beef broth into the skillet and bring it to a simmer. Stir in the soy sauce mixture, letting it thicken for 1-2 minutes.
Return the cooked beef to the skillet and toss to combine. Add the cooked ramen noodles to the skillet and mix gently to coat the noodles in the sauce and combine all ingredients evenly.
Serve immediately, garnished with green onions and sesame seeds if desired.
Nutrition Facts
Calories |
2972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.9 g | 154% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 24.9 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 8283 mg | 360% | |
| Total Carbohydrate | 294.0 g | 107% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 23.9 g | ||
| Protein | 186.6 g | 373% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 3010 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
