1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Loaf Silog is a Filipino breakfast dish that combines slices of beef loaf, garlic fried rice (sinangag), and a sunny-side-up egg (itlog). A convenient twist on traditional silog meals, this version features the savory, protein-rich beef loaf, often pre-seasoned and ready to eat. The garlic rice adds a fragrant, satisfying base, while the egg contributes additional protein and essential nutrients. While Beef Loaf Silog is quick and flavorful, health-conscious eaters should note the high sodium content typically found in processed beef loaf. This dish is a hearty source of carbohydrates and protein, making it great for energy and satiety, but moderation is key for maintaining balanced nutrition. Pairing it with fresh vegetables or a light side salad can boost its overall health profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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