Burgundy Beef Loaf
Indulge in the rich, savory flavors of Burgundy Beef Loaf, a sophisticated twist on classic comfort food. This hearty meatloaf combines tender ground beef with a splash of Burgundy wine, infusing the dish with velvety depth and an elegant aroma. Enhanced with aromatic garlic, onions, fresh parsley, and a blend of spices, every bite bursts with layered flavor. A tangy-sweet glaze made from ketchup, brown sugar, and Dijon mustard adds the perfect finishing touch. Quick to prep and oven-baked to perfection, this dish is ideal for family dinners or casual gatherings. Serve with creamy mashed potatoes or roasted vegetables for a complete, crowd-pleasing meal. Perfect for those searching for “elevated comfort food recipes” or “recipes using wine,” this beef loaf is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.75 cups Breadcrumbs
- 2 large Eggs
- 0.5 cups Burgundy wine
- 1 medium, finely diced Onion
- 3 cloves, minced Garlic
- 2 tablespoons, chopped Fresh parsley
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon, dried Thyme
- 0.25 cups Ketchup
- 1 tablespoon Brown sugar
- 2 teaspoons Dijon mustard
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, Burgundy wine, diced onion, minced garlic, parsley, Worcestershire sauce, salt, black pepper, and dried thyme.
Mix the ingredients together thoroughly, using your hands or a wooden spoon. Be careful not to overmix, as this can create a dense texture.
Transfer the beef mixture into the prepared loaf pan and press it down evenly to shape it into a loaf.
In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
Once done, remove the meatloaf from the oven and let it rest for 10–15 minutes before slicing.
Serve warm with your choice of sides, such as mashed potatoes or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
2271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.6 g | 175% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 854 mg | 285% | |
| Sodium | 5031 mg | 219% | |
| Total Carbohydrate | 112.9 g | 41% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 35.7 g | ||
| Protein | 141.3 g | 283% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 291 mg | 22% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2485 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
